Gluten-Free Blackberry Jam Magic Bars

Enjoy these magic bars that are gluten-free and have a delicious layer of blackberry jam on top. There is a burst of sweet, fruity flavor in every bite, along with the richness of chocolate and coconut.

Ingredients:

• 1 1/2 cups gluten-free graham cracker crumbs


• 1/2 cup unsalted butter, melted


• 1 cup shredded coconut


• 1 cup gluten-free chocolate chips


• 1 cup chopped pecans


• 1 14 oz can sweetened condensed milk


• 1/2 cup blackberry jam

Instructions:

Preheat your oven to 350F 175C

In a mixing bowl, combine the gluten-free graham cracker crumbs and melted butter

Press the mixture into the bottom of a 9x13-inch baking dish

Layer shredded coconut, chocolate chips, and chopped pecans evenly over the crust

Drizzle sweetened condensed milk over the layers

Drop spoonfuls of blackberry jam over the top

Bake in the preheated oven for 25-30 minutes or until lightly golden brown

Allow to cool completely before slicing into bars